[ad_1] Researchers from the United Kingdom, Sweden and the United States highlighted in a recent study the importance of using dietary supplements to fight the Corona virus and a study entitled “Dietary supplements during a pandemic) COVID-19 Corona , And posted on the prepress site medRxiv * That micronutrient is …
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[ad_1] Researchers from the United Kingdom, Sweden and the United States highlighted in a recent study the importance of using dietary supplements to fight the Corona virus and a study entitled “Dietary supplements during a pandemic) COVID-19 Corona , And posted on the prepress site medRxiv * That micronutrient is …
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[ad_1] Chronic Obstructive Pulmonary Disease (COPD)COPDA major cause of lung deterioration, which can be prevented worldwide, is characterized by constant deterioration and shortness of breath during exertion, which ultimately leads to shortness of breath at rest. This “life-threatening” condition is mainly caused by tobacco smoke and internal and external pollution. …
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[ad_1] The latest research in the 2020 American Heart Association scientific sessions revealed that taking omega-3 fatty acids and vitamin D supplements does not increase or decrease the risk of developing atrial fibrillation of the heart, and atrial fibrillation is a rapid and irregular heartbeat caused by chaotic electrical signals …
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[ad_1] Chia seeds: these products can be consumed as they are or used in various preparations. Raw, it is an important source of fiber and omega 3. It can also be consumed in fruit juice and water in the form of fresh chia. Due to their important health benefits, chia …
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[ad_1] A diet rich in omega-3 fatty acids improves prognosis after a heart attack. (Image: autumnhoverter / stock.adobe.com) Omega-3 fatty acids reduce the risk of death after a heart attack Regular intake of omega-3 fatty acids from animal and plant foods strengthens the heart membranes and thus helps reduce the …
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[ad_1] Many coronavirus scientists continue to work intensively on the treatment and recovery processes. As the number of cases increases day by day as the transition to the winter season changes, seasonal changes can affect our immunity and cause us to catch a cold. Expert dietician Esra Işıkdemir explains the …
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