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It is difficult to imagine that the chicken that arrives at the table could have been created in the laboratory. It came from farms, aviaries or even the “supermarket”, we all knew that. But meat produced using animal cells? It is the new reality of sustainable food production, which will soon enter the restaurants of Singapore, the first country in the world to authorize the marketing of this “ecological” meat, avoiding the sacrifice of animals.
The announcement was made by the American start-up Eat Just, based in San Francisco, which also becomes the first in the laboratory meat sector to receive government approval.
For now, the product will come only in the form of “nuggets” – chicken bread – or appetizers, explained the Food Safety Agency of Singapore, which guarantees that, after in-depth analysis, it has concluded that the food is suitable for consumption.
A small step for Man, but a giant one for those who, for decades, have fought to put an end to the livestock industry, which, in addition to being accused of animal cruelty, leaves an enormous ecological footprint.
To sell in Singapore, the company created the “Good Meat” brand. “This is a historic moment for the food industry,” Josh Tetrick, co-founder and CEO of Eat Just, told The New York Times. “I am sure that the approval of the regulation for cultivated meats will be the first of many,” he added.
Price equal to premium chicken
According to the newspaper, the Singapore Food Security Agency has included “cellular or controlled meat grown” in its definition of novel foods, along with some species of algae, fungi and insects.
Manufacturing was the biggest barrier, as it is complex and expensive, making the product more expensive. However, Eat Just said it has made “significant progress” in reducing costs.
The lab croquettes will come to market at a price similar to that of “premium chicken in a sophisticated restaurant,” explained Tetrick, France Press news agency.
It now remains to be seen whether other countries will follow Singapore’s pioneering example. Livestock is responsible for approximately 14.5% of global greenhouse gas emissions each year, equivalent to the emissions of all cars, trucks, planes and ships combined.
Meat consumption has been classified as an environmental threat as cattle produce methane, a potent greenhouse gas. On the other hand, deforestation to make way for animals destroys natural barriers against climate change, as exemplified by what has been seen in the Amazon in South America.
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