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A drink has in its composition flavonoids that stimulate the brain, a team of researchers points out britanicos, according to an article published in the newspaper britânico The Sun.
In tests carried out on volunteers, the scientists focused on the frontal cortex of the brain, which controls decision making.
Those who drank hot chocolate accomplished very complex tasks much faster and with greater precision.
Tests showed higher levels of oxygen in the brains of these individuals, according to a team of researchers from the Faculty of Sport, Exercise and Rehabilitation Sciences at the University of Birmingham, UK.
The leader of the study, Professor Catarina Rendeiro, said: “the clear benefit of the drink enriched with flavanoids it only happened when the task became complicated enough. ”
“We can associate that with our findings on better brain oxygenation.”
“When we are most challenged, the brain needs higher levels of oxygen in the blood to handle this event,” Rendeiro added.
“Also, he suggests it flavonoids it can be particularly useful in the execution and completion of more complex cognitive tasks “.
The study, published in Scientific Reports, involved 18 men between the ages of 18 and 40.
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