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Shock demand in Hungary has increased substantially this year, and buyers in the US and China have been buying large quantities, attracted by the plant’s purported beneficial effects on strengthening the immune system, Reuters reports, cited by Agerpres. These are black shock fruits, which are said to be used to restore the body following respiratory infections, including coronavirus.
Shock has long been used in traditional Hungarian medicine. Before the coronavirus pandemic, 90% of the shock crop was sold to the food industry, where it was used as a natural color for ice cream, jams or sweets. Only the remaining 10% was used in medical products. Now the shock has become a precious commodity and prices have also risen.
Tests have shown that shock syrup can help treat the flu. Some health professionals say shock can also help the body recover from respiratory infections, including coronavirus, but more studies are needed.
“Many medical supplement manufacturers will be shocked, even if they have never worked with such a thing before,” says Gyorgy Csizmadia, director of Elderberry Sales Co. in Sarszentagota village, which can barely cope with the high demand.
A smaller-than-usual harvest also helped quadruple prices to over 400 forints ($ 1.32) per kilogram.
Erika Balaicza, a physician and a specialist in the use of herbs in medicine, says that shock can help recovery from viral respiratory infections. However, shock cannot kill the virus and can only be used to support the treatment of an infection, says Erika Balaicza.
According to official data, Hungary produced 16,000 tons of shocks in 2019.
Publisher: AA
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