watched Details of the first cookbook for the blind in the Arab world



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Chef Alaa El-Sherbiny hosted in today’s episode of his program “The Best Food” which presents on the channel “ON”, Heba and Norhan, with special needs.

Read also .. New surprises in the first episode of “The Best Foods” with Alaa El-Sherbiny

Dove Heba said during the seminar that she graduated from the Faculty of Al-Alsun, Ain Shams University, department of Italian, and wishes to work in the field of journalism or translation.

As for Nourhan, he said he has a law degree and a master’s degree in international trade and is now working on an initiative to simulate the daily life of a blind man, inviting the chef to join the initiative one day and make an episode and eating “in the dark” which was welcomed by Alaa El-Sherbiny.

Chef Alaa El-Sherbiny also praised the food provided by Noura and Hiba, such as broccoli with Ain El-Gamal.

The program also hosted Dr Iman Al-Husseini, author of the first cookbook in the Arab world for the blind, who said she wanted to provide something to serve the community and determined people, adding that she had two hobbies of writing and a love of cooking, and brought the two together in this work.

She went on to say that the idea came to her on a traffic light in Spain when she found birds chirping as the blind passed, so she thought of offering something for determined people, to print the book in Braille and contain the tools for the conservation and safety with the use of the four senses of the blind without the sense of sight.

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