[ad_1] Any biological sample, such as dirt, water or food, contains billions of bacteria. Only a few are harmful to humans or pathogenic. But those few pathogens can make the difference between a reliable supply of meat or lettuce, for example, and a food poisoning epidemic or, worse, a pandemic. …
Read More »The root of microplastics in plants
[ad_1] By Kelsey Adkisson Newswise – Over the past decade, scientists have been striving to understand the impacts of microplastics. With the breaking of plastic bottles, the washing of the seven billion fleece jackets in the world or the microspheres in facial cleansers, microplastics are accumulating. How they affect living …
Read More »