[ad_1] Omega-3 fatty acids are essential, necessarily supplied by the diet and indispensable for brain development. Scientists from INRAE and the University of Bordeaux, working in collaboration with INSERM, Laval and Toronto universities in Canada and other partners (Harvard, Fondation Basque, etc.) have focused in particular on the impact of …
Read More »He found that fish oil medications did not decrease the risk of cardiac events
[ad_1] Reviewed by Emily Henderson, B.Sc.November 16, 2020 The fish oil-based drug known as omega-3 carboxylic acids or omega-3 CAs did not decrease the risk of cardiac events compared to a placebo, according to recent research presented today at the American Heart Association’s 2020 scientific sessions. The meeting will be …
Read More »The study confirms the link between the gut microbiota and Alzheimer’s disease
[ad_1] Reviewed by Emily Henderson, B.Sc.November 16, 2020 Alzheimer’s disease is the most common cause of dementia. Still incurable, it directly affects nearly one million people in Europe and indirectly millions of family members and society as a whole. In recent years, the scientific community has suspected that the gut …
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