Singapore is the first country to approve the sale of lab-grown meat

Also, one of the main benefits of the Eat Just manufacturing process is that it doesn’t involve antibiotics. The abuse of antibiotics in industrial agriculture is turning into something of a time bomb when it comes to human health. “We think that [the way] to really solve the meat problem – which is a health problem, a deforestation problem, a morality problem – means producing animal proteins, “said Tetrick. NBC News.

The startup had been working on regulatory approval for about two years. As part of the process, he had to demonstrate that he could consistently produce cultured chicken. While Singapore’s decision to allow Eat Just’s could encourage other countries to follow suit, regulatory approval in the US and other countries where land is not in short supply is likely years away. In the United States, in particular, there are strong lobby groups representing livestock and other animal farmers who will be opposed to cultured meat.