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Chef Alaa El-Sherbiny, in today’s episode of his “The Best Food” program that he presents on the “ON” channel, hosted Heba and Norhan, with special needs.
During the episode, Heba said she graduated from the faculty of Ain Shams University, a department of Italian, and wishes to work in the field of journalism or translation.
As for Nourhan, he claimed to have a law degree and a master’s degree in international trade and is now working on an initiative to simulate the daily life of a blind man, inviting the chef to join the initiative one day and implement an episode and eating “in the dark”, which Alaa El-Sherbiny welcomed.
Chef Alaa El-Sherbiny also praised the food provided by Noura and Hiba, such as broccoli with Ain El-Gamal.
The program also hosted Dr. Iman Al-Husseini, the author of the first cookbook in the Arab world for the blind.
She continued, that the idea came to her at a traffic light in Spain when there were birds chirping as the blind passed, so she thought of offering something for determined people, to print the book in Braille and contain tools for preservation and safety with the use of the four senses of the blind without the sense of sight.
“The Best Food” is screened from two to three in the afternoon, from Saturday to Wednesday. Fish is offered on Saturdays, popular dishes on Sundays, Monday is diet and children, Tuesday is a snack and Wednesday is a competition between spectators.
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