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Singapore gave US start-up Eat Just the green light to sell its lab-grown chicken meat, in what the company said Wednesday is the world’s first regulatory approval for so-called clean meat that doesn’t come from animals. slaughtered.
The meat, which will be sold as kibble, will have a premium chicken price when it is first launched in a restaurant in Singapore “in the very short term,” said co-founder and CEO Josh Tetrick.
The demand for alternatives to regular meat is increasing due to concerns about health, animal welfare and the environment. But the so-called clean or cultured meat, which is grown from animal muscle cells in the laboratory, is still in a nascent stage due to the high production costs.
Elaine Siu, chief executive of the Good Food Institute Asia Pacific, a nonprofit organization that promotes cultured meat and plant substitutes for animal products, confirmed to the New York Times that this is the first time a country has given “regulations. “approval for a cultured meat product. “
Singapore, a city-state of 5.7 million, currently produces only about 10 percent of its food, but has set ambitious plans to increase this figure over the next decade by supporting high-tech agriculture and new means of food production.
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