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Vancouver Coastal Health asks patrons of two Whistler restaurants to self-monitor for symptoms of COVID-19 after possible exposure to the virus was reported during the week that began with the Halloween celebrations.
In a couple of tweets sent Tuesday, VCH officials said there were potential exhibits at both Earls Kitchen and Bar on Blackcomb Way and Buffalo Bill’s Bar and Grill in Village Green in the resort town.
The exhibits at both plants are believed to have taken place between October 31 and November 6, according to the tweets.
COVID-19 public exposure notification for Earls Kitchen + Bar (4295 Blackcomb Way, Whistler).
📆 October 31 – November 6
This possible exposure is believed to be low risk, but if you visit on these dates, please check your symptoms yourself. Other: https://t.co/e0aLfT61oi pic.twitter .com / UmWCZGRFBh
& mdash;@VCHhealthcare
The risk is low, officials said, but anyone who has visited one of the sites is asked to independently monitor for symptoms of the disease.
The Vancouver Coastal Health website states that COVID-19 is spread via respiratory droplets when a person who is ill coughs or sneezes.
The disease can also spread when a healthy person touches an object or surface with the virus on it and then touches their mouth, nose, or eyes before washing their hands.
COVID-19 public exposure notification for Buffalo Bill’s Bar & amp; Grill (4122 Village Green, Whistler).
📆 October 31st
This possible exposure is believed to be low risk, but if you’ve visited on these dates, check for symptoms. More details: https://t.co/e0aLfT61oi image. twitter.com/QkSkQfbBc9
& mdash;@VCHhealthcare
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