Blockchain: A "lights out approach to supply chain efficiency"


By Laura Handke

"Blockchain technology is going to disrupt how supply chains are managed and help people do things in a lot more enlightened way. When we are wasting 40% of the food grown and produced in a country, that is an indication that the supply chain is inefficient. "

That's what Gary Rodrigue, a food trust builder for IBM, told awaits at the recent National Institute of Animal Agriculture's 8th Annual Antibiotics Symposium. Rodrigue provided his insight on what he calls to "lights out approach to supply chain efficiency."

The immediate, bidirectional communication that will provide an established group of people will be the key to building trust and verifying data.

Rodrigue warns, however, that "To all the influence of the supply chain", it will have to be scalable, permissioned, and provide the following to its network:

  • Identity over anonymity
  • Selective endorsement over proof of work
  • Assets over cryptocurrency

"Blockchain technology that will improve food safety and provide traceability," he says, "must be built specifically for enterprise, for real business with different engagements delivered across the industry."

And that, according to Rodrigue, is exactly what the IBM Food Trust is: a set of modules built specifically to deliver traceability and recall; data entry and access; and certificate management.

"Think of the foundation [of the module platform] as a smartphone: you add apps. The first applications are trace and recall. As we migrate through time, the smartphone had very few applications to download when it first came out, now it has many blockchains and develops into the same way, "he shares.

The seed to farm traceability that consumers are going to be the greatest driver of the technology development. Because today's consumer is a world of technology, the development and integration within the agriculture industry will be expedited.

"The next generation of consumers will demand to know the provenance of the chicken; of the beef; of the coffee-you name it. Rodrigue says, and we believe that this is the technology that will be able to provide that.

Today, IBM Food Trust clients can leverage the technology to charge premiums for providing and verifying provenance and build consumer trust in doing so.

Rodrigue concedes that both groups must work together.

"When we think about food and food systems, the systems are extremely complex. "We need to collaborate with people," says Rodrigue, "and says that we can all trust in the data provided."

Handke is a freelance ag writer based in Kansas City, Mo.

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