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Japanese astronaut Soichi Noguchi said Tuesday that he is still trying to adapt to life in space after arriving at the International Space Station aboard a commercially developed SpaceX Crew Dragon ship about a week ago.
“It will take even longer for my body to get used to (this environment),” the 55-year veteran astronaut said at an online press conference. “I would like to go back to basics and conduct my mission with a clean frame of mind.”
The Crew Dragon ship carrying Noguchi and three American astronauts – Michael Hopkins, Victor Glover and Shannon Walker – docked with the ISS after lifting a Falcon 9 rocket from the Kennedy Space Center in Florida on November 15. Their arrival increased the total number. aboard the ISS at seven.
He said every mission is “different” and noted how much the space station had changed since his last stay 10 years ago.
Noguchi of the Japan Aerospace Exploration Agency (JAXA) was aboard the Space Shuttle Discovery in 2005 and a Russian Soyuz spacecraft in 2009.
During his current mission, Noguchi said he is looking forward to sharing space food with other crew members. He said he brought fried chicken and Yakisoba stir-fried noodles from Japan, as well as salmon rice balls and red rice which she plans to share on Thanksgiving at the end of the month.
“What’s most important in terms of life in space is having a wide variety of food,” he said. “I think the American and Russian astronauts will appreciate (what I brought).”
According to JAXA, it is expected to conduct experiments involving iPS cells, or induced pluripotent stem cells, which can be converted into different cell types in the body during its time on the ISS.
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