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What if cod liver oil was an ally in the fight against the coronavirus? In Norway, it is recommended to consume one measuring cup per day. Researchers from Oslo University Hospital have decided to study the virtues of this oil and the vitamin D it contains, which is said to prevent respiratory infections. “Is it vitamin D that works or is it omega-3? This is what we will know with this study. But it can also be a combination of the two“asks Tine Sundford, Doctor of Nutritional Physiology.
At the same time, in France, pharmacist Sabine Levy notes that doctors are prescribing more and more vitamin D for its benefits. “It serves to stimulate the immune system, therefore to allow the body to be able to defend itself when there is an intruder“he explains, specifying that this could be related to the coronavirus, or even the flu. The Norwegian study will be conducted with 70,000 volunteers, who will be followed for two years.
The JT
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