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The contestants from the Barbaros and Mavi team chose filtered lentil soup, herb gruel, hummus, pan, and baked rice pudding as their immunity menu.
The chefs gave the teams 50 minutes to prepare this menu. At the end of the period, the former contestants came to the studio, tasted the dishes and awarded points. Suna Aydın, Güzide Mertcan and Ekin Eylem Ulaş participated in the scoring section, which also witnessed colorful moments. At the end of the vote, the blue team gave the red team a 10 to 5 lead and gained immunity.
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