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Many people confuse wheat allergy with celiac disease or celiac disease, but the two are different.
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A wheat allergy is an allergic reaction to foods containing wheat. Reactions can occur from eating food or inhaling wheat flour. Wheat sensitivity is different from gluten sensitivity, but the two are closely related.
Countless gluten-free products can be purchased these days because people are more aware of celiac disease or celiac disease.
Celiac disease is a condition where the immune system attacks the tissues when you eat gluten. Gluten is a food protein that can be found in three types of grains: wheat, barley and rye.
There is no gluten sensitivity, but you may have celiac disease or a gluten intolerance.
And if you have celiac disease, you cannot eat wheat, barley and rye.
However, if you only have a wheat allergy, you can eat barley and rye. It is unlikely that you have a wheat allergy that has not been detected in a long time.
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And someone is often at a greater risk if their parents have food allergies or other types of allergies like asthma, but anyone can develop them.
A wheat allergy is common in infants and young children but tends to resolve by the age of 16.
However, adults can still develop a wheat allergy, often due to cross-sensitivity to grass pollen.
According to the Mayo Clinic, a child or adult with a wheat allergy will show signs of it within minutes or hours after eating something containing wheat.
You will know if you have a wheat allergy because when you are exposed to wheat proteins such as bread, baked goods, pasta, cereals, salad dressings, soups and sauces, you face consequences ranging from mild to life-threatening.
Symptoms of an allergy to wheat
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Symptoms include:
Swelling, itching or irritation in the mouth or throat
Rash, itchy or swollen skin
Nasal congestion
– Headache
– difficulty in breathing
Cramps, nausea or vomiting
– Diarrhea
– Pickiness
Anaphylaxis is a life-threatening reaction that can be caused by a wheat allergy. It causes swelling or tightness in the throat, chest pain, severe breathing difficulties and difficulty swallowing.
Your skin color can also take on a dull blue color and you may feel dizzy or faint.
These symptoms differ from those of celiac disease, but diarrhea remains a common symptom between the two conditions.
People with celiac disease also suffer from abdominal pain, flatulence, indigestion, constipation, vomiting, fatigue, weight loss, skin rashes, and other symptoms.
If you have symptoms that you think may be caused by a wheat allergy or other type of food intolerance, the best thing to do is to write down the foods you eat, the symptoms you experience after eating them, and the time after these appear. symptoms. You can then consult a doctor or dietician to diagnose your condition and find out what to do.
Source: Express
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