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LONDON: More than 10,000 turkeys will be culled on a farm in North Yorkshire following a bird flu outbreak.
The Department of Environment, Food and Rural Affairs (Defra) said bird flu poses little risk to public health and this strain of the virus does not affect food safety.
All 10,500 birds at the North Allerton turkey fattening site will be humanely culled to limit the spread of the disease and a temporary control zone of 3km and 10km has been established to stop the spread of the disease.
Public Health England (PHE) and the Food Standards Agency have assured consumers that avian flu poses a very low risk to people and that properly cooked poultry products, including eggs, are safe to eat.
This follows several outbreaks across the UK in November, including in a Herefordshire chicken farm on 11 November, and cases among geese and swans in regions including Gloucestershire, Devon, Dorset and Co Londonderry in Northern Ireland. UK chief veterinary officer Christine Middlemiss, who advises the government on animal welfare, said “immediate steps” were taken to stop the spread of the disease when it was detected on Saturday on the North Yorkshire farm. He added, “Bird keepers should remain alert for any signs of disease, report suspected disease immediately, and ensure they maintain good biosecurity on their premises.” We are urgently looking for any evidence of disease spread associated with this herd to control it. and delete it “.
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