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Many Colombian chefs have passed through restaurants with one, two or three Michelin stars and have brought the country a lot to learn from their passage through these cuisines.
But This week we heard about a restaurant that earned its first Michelin star with a Colombian as executive chef. The restaurant is the The Poggio Rosso, of the Borgo San Felice hotel, in the Chianti wine area, in Italy.
And the chef is Juan Camilo Quintero, from Bogotá, 31, Graduated from the Gato Dumas cooking school, which is behind the kitchens of this place.
Before him, in previous years, another Colombian also resident in Italy reached this star. This is Roy Cáceres, from the Metamorfosi restaurant in Rome.
Regarding his performance as Quintero in his student days, the school expressed the following through a statement: “He stood out for his excellent academic achievements and his thirst for perfection in carrying out any task in the kitchen. To quickly become a monitor. and then professor at the institute at its headquarters in Barranquilla in the bakery and pastry sectors “.
Maybe because the Michelin stars, quality classification that the world famous Michelin guide attributes to the restaurants of the territories in which it circulatesThey never reached Colombian territory, they were off the radar of most of our chefs.
However, those who run restaurants in countries where the Michelin Guide has influence may aspire to obtain one based on the quality and characteristics of the restaurant they run. It should be noted that the star is awarded to the restaurant, from the sum of its characteristics, including the management of the chef, the service, the food, the atmosphere and the attention protocols.
In Italy, the Michelin Guide has 66 editions, counting the 2021 edition, unveiled this week with a virtual ceremony, which unveiled its new stars. It was there that the star of Il Poggio Rosso was announced, one of the two restaurants in San Felice, the gastronomic one or refined cuisine (the other is more traditional) whose name translates as “red mountain”.
Before arriving at the front of this restaurant, Quintero went through world-famous establishments such as Arzak, in the Basque Country, and Ostería Francescana, by chef Massimo Bottura, both establishments that have been awarded three Michelin stars.
The Michelin star is not Quintero’s first recognition in Italy, it was also chosen as the best young chef in Italy as part of the Rome Gastronomy Festival in 2018.
CULTURE DRAWING
@CultureET
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