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In the UK, which has recently seen a rapid increase in COVID-19 cases, experts rely on vitamin D to support the immune system. Since people don’t use supplements, specialists are asking authorities to add vitamin D to the composition of staple foods such as bread and milk.
Health experts point out that vitamin D deficiency affects nearly half of the UK population. Due to the lack of sunshine, the main supplier of vitamin D in the body, specialists recommend supplements from September to March.
The practice of introducing vitamins into the composition of basic and affordable foods is common in countries such as Finland, Sweden, Australia and Canada. In the UK, however, the Department of Public Health has rejected such initiatives for more than 10 years.
Some foods, such as grains and mushrooms, are already enriched with vitamin D. And white flour in the UK is enriched with a vitamin B complex. A 2019 study from the University of Birmingham shows that the number of people suffering from the deficiency of vitamin D could decrease by 25% if, for example, the flour were enriched with a vitamin D complex.
Europe has passed the threshold of 10 million coronavirus infections. The number of illnesses doubled in 5 weeks. Among the growing cases, France, Belgium and the UK have announced nationwide isolation measures at least until next month. These are almost as tough as the March and April restrictions. Germany and Portugal have imposed partial quarantine and Spain and Italy are tightening the restrictions.
The world budget of SARS-CoV-2 infections exceeded 46.5 million cases, according to the World Health Organization. Since the outbreak began, 1,200,366 people have died from COVID-19. 31,078,841 people who tested positive were cured.
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