[ad_1] Chemical compounds in foods or beverages such as green tea, muscat grapes, and dark chocolate can bind and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant biologists. of North Carolina State University. Proteases are important for the …
Read More »Chemical compounds in food can block the function of the key SARS-CoV-2 enzyme
