[ad_1] A diet rich in omega-3 fatty acids improves prognosis after a heart attack. (Image: autumnhoverter / stock.adobe.com) Omega-3 fatty acids reduce the risk of death after a heart attack Regular intake of omega-3 fatty acids from animal and plant foods strengthens the heart membranes and thus helps reduce the …
Read More »A diet rich in omega-3s reduces the risk of death after a heart attack
