Tag Archives: Diet and weight loss; Diabetes; Epilepsy Research; Hypertension; Food; Food and agriculture; Cell biology; Molecular biology

Black currant is conducive to glucose metabolism – ScienceDaily

[ad_1] Black currant has a beneficial effect on post-meal glucose response, and the required serving size is much smaller than previously thought, a new study from the University of Eastern Finland shows. Black currant has a beneficial effect on the glycemic response after a meal. They balance the glucose response …

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