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More than 1.5 million people in Germany suffer from Alzheimer’s, most of them elderly. The disease remains a great challenge for scientists, as it is a disease that has no cure even today. But in the early stages of its onset, the repercussions of Alzheimer’s disease can be reversed by providing the patient’s body with a special food blend.
The German site, which provides information on everything related to the human nutricia diet, revealed that a good diet has an overall positive effect on mental performance and that people with Alzheimer’s disease in particular pay attention to their diet. An insufficient supply of energy and nutrients can adversely affect the course of the disease.
However, according to the site, it is not only the quantity of daily meals, but above all their quality and nutritional content are the critical factors for the functioning and maintenance of important processes in the brain.
In the early stages, the effects of Alzheimer’s disease can be reversed through special foods, as demonstrated by the European study “LipiDiDiet”, the results of which were published in the scientific journal “Alzheimer’s & Dementia” on patients with Alzheimer’s and dementia. Since 311 patients have been seen in eleven clinics for three years, the decline in mental performance is significantly delayed in the test subjects.
The secret lies in this nutritional blend!
The study, detailed by the Healthcare-in-Europe website, cited by the University of Saarland, was supervised by the director and doctor specializing in Alzheimer’s prevention, Tobias Hartmann of the University of Saarland: “It was recorded in patients who consumed the special nutrient mixture, the shrinkage of the brain tissue is decreased. ” 20 percent less than in patients who did not get tested, i.e. did not eat the mixture, which could significantly slow down the process of change in the brain.
He added: “The positive effects of the treatment are particularly evident in the participants who were able to start at a very early stage of Alzheimer’s disease. Furthermore, we came to a conclusion that amazed us, namely that the effects increased in the course of the treatment period and have expanded not only in terms of memory but also in areas “. The other longer cognitive is treatment, “Hartmann explains.
For example, the test subjects were better able to cope with daily challenges, such as paying bills, remembering the way home, or handling emergencies, better than the untreated group.
The “Fortasyn Connect” nutritional blend used to treat Alzheimer’s patients contains a proprietary blend of essential fatty acids, vitamins and other nutrients. These include docosahexaenoic acid, eicosapentaenoic acid, uridine monophosphate, choline, vitamins B12, B6, C and E, folic acid, as well as phospholipids and selenium.
a. M / AS
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