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Health
A characteristic taste of the sweet Balila, much appreciated, increasingly appreciated in winter, to exploit its nutrients.
One of the most important advantages of Albulela is that it protects against the Coronavirus infection, which threatens the world population, which is scientifically known as “2019-CoV” or the emerging corona, and the symptoms of this new virus start with simple symptoms like the flu, in which the patient experiences a sore throat and cough, and a high degree Heat and shortness of breath.
Eating Balila helps strengthen the immune system and boost the strength of white blood cells, which helps protect against infection with the “deadly virus”, according to Dr. Abdel-Hadi Mesbah, professor of immunity, during his meeting with the “Dmc Evening” program, broadcast on the “dmc” “channel.
In the same context, the daily medical site mentioned the health benefits of those sweets, including.
Increase your focus
Balila contains many foods that work to increase concentration because they contain milk and raisins, so be careful to eat them for breakfast.
Muscle building
Wheat proteins help maintain weight and strengthen bones and muscles, especially the type of protein found in the bulb.
Heart disease
Eating Balila helps protect against heart disease and also prevents hypertension.
Cancer prevention
One of the benefits of eating Balila for breakfast is the prevention of diseases, especially colon cancer.
Here is a quick and easy way for housewives to make balila at home.
Balila amounts
Half boiled wheat.
sugar.
Milk.
mixed nuts.
Vanilla.
Cinnamon sticks.
How to work Balila
Boil the Balila in half boiling water only, then filter it and let it cool.
Heat the yogurt, sweeten it with sugar, cinnamon and vanilla.
– Add the Balila to the yogurt and leave it until it is completely cooked.
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