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Research indicates that plant flavonols may act as effective antivirals for Coronavirus.
According to a magazine report ” sciencemag“Researchers in Algeria looked at some evidence indicating that flavonols commonly found in many plants and vegetables can be used as a therapeutic approach for Coronavirus disease (COVID-19).
Vainyl compounds
In a recent article published in the European Journal of Pharmacology, the team describes a number of studies indicating that these naturally occurring molecules exert antiviral activity against Coronavirus.
Studies have shown that many dietary flavonols disrupt the ability of the Corona virus to bind to the host cell receptor of the angiotensin-converting enzyme 2 (ACE).ACE2) And get viral entry.
Researchers are racing to determine treatment methods
In the absence of any effective vaccine or treatment, researchers are racing to identify potential therapeutic approaches, and the antioxidant, anti-inflammatory, and antiviral activities of flavonoids have led many researchers to study the effects of these biomolecules on Coronavirus.
The team says flavonols – the most widespread group of flavonoids – are of particular interest to researchers and that their antiviral activity against corona is well documented.
The researchers have now looked at some evidence published between January and August of this year (2020) that illustrates the potential of flavonols as antiviral agents to target. Corona virus.
These molecules can target essential viral proteins, which may be able to prevent the virus from infecting cells and reduce the risk of drug resistance caused by the mutations.
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