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Onion tea. History and origins
Onions have been grown and used since ancient times. Wild onion tea was used by Blackfeet mothers to transfer its beneficial properties to their babies. Instead, the Cheyenne tribe used onion tea to reduce headaches.
Onion tea. Benefits to health
The phytochemicals contained in onion tea such as disulfides, trisulfides, cepaene and vinyl-dithiin increase the effectiveness of vitamin C in fighting dangerous toxins in the body. In addition, amino acids help eliminate heavy metals from the body which means they support detoxification.
Onion tea. Heart health
The thiosulfinates in onion tea prevent red blood cells from forming blood clots, which means reducing the risk of a blood vessel becoming blocked, which is a major cause of heart disease. The diallyl disulfide in onions can lower cholesterol and triglycerides, reducing the risk of cardiovascular disease.
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