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Biological is also linked to a lower risk of cancer and obesity
Organic food is linked to a 35% decrease in diabetes risk, reveals a analysis by the French study NutriNet-Santé, published on Monday 9 November. This phenomenon could be linked to a lower presence of pesticide residues in organic foods, or to their better nutritional quality.
Extract: Better for the environment, organic food is also better for health. In 2017, an analysis by the French epidemiological study NutriNet-Santé revealed lower rates of obesity and overweight among …
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