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Not all houses are empty of chicks, as it is considered to be one of the staple meals that people depend on, like a kind of protein, and has human-friendly nutrients, tastes good, and can be cooked in more ways than one. , but what some don’t know is that there are certain parts in poultry that must be avoided. Eat them completely, so that a person does not harm their health.
3 parts that harm the body
Dr. Linda Gad Al-Haq, a consultant in therapeutic nutrition throughout the “homeland”, warns against eating chicken neck, wings and skin: “The chick is injected from the neck and wings, so it will have deposits and an error of health”. As for the skin, it should be avoided for two reasons, the first because it contains a very high fat content.
The second reason, according to the description of the therapeutic feeding consultant, is that the medicines, injections or vaccinations that the chicks receive are stored under the skin: “All of this is deposited under the skin. The heat breaks down some of it. , but it is not preferable to eat the skin “.
Regarding the damage caused by eating the neck, cage and skin of the chickens, Linda explains that the medicines or vaccinations that the chicks receive contain “poison” that enters the body and contribute to the increase of so-called “free radicals”.
He explained: “I mean, the body keeps fighting this, and a person consumes the body when he gets into the needs of the body in need, cleanses them and purifies them of toxins, so he makes a double effort, instead of being able to provide energy. as it increases your immunity and improves your health in the defense of other diseases, so you don’t stress your bodies in other needs. .
Methods for washing poultry
Dr. Muhammad Al-Hofi, professor of food sciences, explains the details of washing poultry, explaining that the problem depends on where to buy it, for example: if you take poultry from ferragee, a person must wash it well at home: “As long as it’s tame, I have to wash it, there’s no word, because it won’t wash it well. “
In case a person buys a large amount of chicken, it must be washed well, then put in the “freezer”, and when used after freezing it does not need to be washed again and can be cooked, explaining: “The process of washing is afraid of the spread of the microbe, and you take the chicken upright and wash it. Sure, there is water splashing like that, some of the microbes in poultry remain in the water.
Food science professor points out that poultry is one of the most important sources of microbial transmission, such as “salmonella”, explaining that if frozen chicks are bought from a reputable and reputable company, they do not need to be washed before cooking. , because they have been well cleaned by the company.
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