Health reveals 5 rules for preparing food to avoid health problems



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The Ministry of Health and Population has revealed 5 important rules to properly prepare food to avoid health problems.

The rules revealed by the Ministry of Health and Population included keeping food at an adequate temperature and separating cooked food from raw food, as well as making sure the food was clean and cooked well.

The Ministry of Health has urged citizens to pay attention to healthy food, to stay away from fast food and to pay attention to fruits and vegetables on a regular basis.

The Ministry continued: The National Institute for Nutrition provides healthy and balanced food programs suitable for all ages, for those with chronic diseases and those with digestive problems.

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