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Epidemiologist and public health expert Ming Li said increased diabetes is a growing concern.
“Diet is a known and modifiable factor that contributes to the onset of type 2 diabetes, so it is important to understand the range of dietary factors that could affect the increasing prevalence of the disease,” Ming said.
“At the same time, egg consumption has also increased steadily; from 1991 to 2009, the number of people eating eggs in China nearly doubled, ”he said in the published document.
According to him, they found that higher long-term egg consumption (greater than 38 grams per day) increased the risk of diabetes among Chinese adults by about 25%. Additionally, adults who regularly ate a lot of eggs (over 50 grams, or equivalent to one egg, per day) had a 60% higher risk of diabetes.
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