Do you have 8 minutes? Carrot cake with chocolate sauce in the microwave

THE Carrot cake is a classic of the kitchen, often served simply or with a chocolate sauce.

Delicious and simple to make, we present a recipe ready in a few minutes, because the real gourmands can’t wait …

Try this recipe of carrot cake with chocolate sauce posted on the portal GShow:

Ingredients for the cake

– 2 eggs;

– Half a cup of tea or 120 ml of oil;

– 250 grams or 2 cups of carrots, peeled and cut into medium cubes;

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– 1 cup of tea or 150 grams of wheat flour;

– 1 cup of tea or 200 grams of sugar;

– Half a spoonful of baking powder.

Ingredients for the chocolate sauce

– 1 cup of tea or 95 grams of chocolate powder;

– 400 milliliters of milk;

– 2 tablespoons or 30 grams of butter;

– Half a cup of tea or 100 grams of sugar;

– 2 tablespoons or 10 grams of corn starch.

Preparation

Era

.No mixer, put 2 eggs, half a cup of tea oil, 250 grams of medium carrots, peeled and sliced.

Beat until you get a homogeneous mixture.

Put the dough in a bowl and add 1 cup of wheat flour, 1 cup of sugar, half a tablespoon of baking powder – mix everything.

Put the mixture inside mixer.

Transfer the dough to a greased pan and cook in the microwave for 8 minutes at full power, turning off the oven every 2 minutes so that the dough does not come out.

Remove from the microwave, unmold the cake while still hot, cover with the chocolate sauce and serve.

Chocolate syrup

In a bowl, put 1 cup of powdered chocolate tea, 400 ml of milk, 2 tablespoons of butter, half a cup of sugar tea and 2 tablespoons of cornstarch.

Stir and cook in the microwave for 2 minutes.

Remove from the microwave, mix well and return to the microwave for another 2 minutes.

Remove from the appliance and mix well until it cools.

After the cold, cover the cake with this syrup.

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