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Does exposure to perfluorinated and polyfluorinated chemicals (PFAS), these little-known chemicals, which are omnipresent in our consumer products, in the environment and in our body, increase the risk of developing severe forms of Covid-19? A team of Danish researchers raises the alarm.
In a study undergoing peer review, but the results of which were pre-published in late October, scientists highlight the role of one of these “eternal” pollutants – flagged as dangerous to health by French authorities since 2009. -, the PFBA, in the possible outbreak of severe forms of Covid-19. Interview with lead author of the study, Philippe Grandjean, professor of environmental medicine at the University of Southern Denmark and at the Harvard School of Public Health (United States).
Because you were interested in the possible link between the exposure to P
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Coralie Schaub
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