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Being a large consumer of organic products would reduce the chances of developing type 2 diabetes by a third. At least that’s what a study published in the International Journal of Behavioral Nutrition and Physical Activity points out.
Risk less than 35%
33,256 members of the NutriNet-Santé Nutritional Epidemiology Cohort participated in the study. The Franco-American researchers divided the cohort into five groups depending on what was consumed and how. They were followed for four years. In total, these are approximately 300 cases of diabetes detected.
The other risk factors for diabetes (GMI, physical activity, alcohol and tobacco consumption, etc.) were taken into account in the analysis of the results. Result: Being a heavy consumer of the AB label allowed her to see her risk of developing fat diabetes reduced by 35%.
Women more sensitive to organic farming
To go further, the study researchers even point out that adding 5% more organic to her overall diet would reduce the risk of diabetes by 3%.
This decrease could simply be explained by a lower presence of chemicals in organic food. In the plants of traditional agriculture there are residues of phytosanitary products that contain endocrine disruptors. However, these are famous for hamper skills (…)
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