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OR ‘DOP has come to your home to provide experiences gastronomic with forays into true classics of Portuguese cuisine prepared by the hands of the prestigious chef Rui Paula, winner of two Michelin stars.
City dwellers Invicta now have the ability to order favorites fromDOP at home ‘, which includes fish dishes such as fish curry and shrimp; monkfish, truffle puree and shrimp sauce; or sea bass with clams. Meat lovers can enjoy delicacies such as duck leg with truffle and mushroom puree; the veal cheek with gnocchi cabbage and mushrooms; or the former libris of the goat spade.
OR DOP still has roast beef sandwiches and tonato; smoked lily with truffle mayonnaise; steak tartare or sardines.
Appetizers are also available, including calamari stuffed with alheira; or the terrine of foie gras.
The menu also includes brie cheese salads with three pepper jam, the salad Niçoise and the masses of noodles from shrimp or spinach.
For desserts, suggests chef Rui Paula cream burnt white chocolate or cake peanut butter and chocolate.
“I believe in synergies and in Uber Eats is proof of that, “says Rui Paula.
Orders via Uber It is possible to eat every day of the week between 12:00 and 15:00 and from 19:00 to 22:00.
To celebrate this launch, the Uber Eats will offer the delivery fee for orders over € 15. The offer is valid until 6 December 2020 and cannot be combined with other promotions.
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