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An Aldi shopper caused a stir online after asking people for their help in identifying white spots on her chicken breasts.
The woman posted the question and pictures of the raw chicken on a Facebook group for Aldi’s moms, leaving many members confused.
“Anyone know what this is?” he said, adding that he had purchased the meat from Aldi in Bathurst, NSW.
“I won’t eat it that’s for sure!”
The woman said she bought it three days before posting the image on Thursday. The expiration date of the chicken appears to be July 19th.
“They weren’t there when I bought it,” he said.
Many Facebook users said the white spots appear to be “bacterial growth” and urged the woman to return or change it.
“My partner is a butcher and he thinks it could be spores,” wrote one woman.
“The white spots in poultry are salmonella,” said another.
“I’ve done this before. How do so many people have the same problem? I wonder if something dangerous is going on in their management, “said a third Aldi buyer.
The woman who bought the brushed meat claims the stains were caused by freeze burns because she only kept it in the refrigerator.
Other Aldi customers have stated that they often buy chicken from Aldi and have no problems.
“I ate some … fragrant, tasty, we weren’t sick … lived to tell the story …” said another member of the group.
“They just look like fat deposits to me. I freeze all my meat as soon as I get home. I never leave meat alone in the fridge, except the one I use on the night of the shopping day, ”wrote another.
An article published by Dr. Scott Russell, an extension poultry scientist, said the white spots could be bacteria called lactobacilli or yeast cells.
They need to be studied under a microscope to be safe, he said.
“What makes these white spots particularly problematic is that people expect spoilage odors; however, consumers do not expect white spots to appear and find them questionable, “he wrote.
“They often report that the chicken is” moldy “. This results in a bad reputation for the poultry processor. “
An Aldi spokesperson told Yahoo News Australia that their “range of meat goes through a rigorous quality assurance process to ensure it exceeds the high standards that customers have come to expect.”
“We always encourage customers to contact ALDI directly through the customer service team so that any problems can be investigated promptly and thoroughly.”
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