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Easy chocolate ice cream cake with dulce de leche
Ice cream cake is the generic type of dessert where you need to specify the flavor to know what it is. But, after all, it is a cake pan with two or three creams and, often, with a layer of biscuit on the base and then unmold. The most common flavors are chocolate and strawberry.
Today we are going to teach you an easy to make version of the ice cream cake with chocolate and dulce de leche. This cake makes 12 servings. Write what you need and find out how easy it is to prepare it.
ingredients
- Chocolate biscuits: 300 grams;
- Chopped medium dark chocolate: 300 grams;
- Dulce de leche: 300 grams;
- Butter at room temperature: 100 grams;
- Fresh cream: 350 grams;
- Chocolate chips to decorate.
Preparation:
1. Put the cookies in the food processor or blender and chop them well.
2. Then add the butter and beat again until the flour is moist.
3. Line a 23 cm diameter pan with a removable bottom with cookie dough.
4. Bring to the preheated oven and cook for 10 minutes. Remove from the oven and let the dough cool.
5. Prepare the filling: Place the chopped chocolate and cream in a medium glass container and microwave for 2 minutes on medium power or in a double boiler until melted.
6. Put half of the filling into the dough. Then make a layer of dulce de leche in spoons and cover with the rest of the melted chocolate.
7. Refrigerate the cake for at least 3 hours before serving. Decorate with chocolate chips and enjoy.
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