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The onset of Alzheimer’s disease is characterized by a decline in brain and memory performance, particularly short-term memory. Patients and their relatives recognize this long before actual dementia breaks out. “Brain water tests and magnetic resonance tomography images of the brain, which show a narrowing of the hippocampus typical of Alzheimer’s disease, can easily identify this early stage,” explains Tobias Hartmann, Professor of Dementia Prevention at the Saarland University, which directs the European study LipiDiDiet. In the large-scale study, more than three hundred participants with early symptoms were treated with a special medicinal food over a long period of time.
Alzheimer’s disease is so far incurable and difficult to cure with drugs. However, as researchers in a European study found, dementia can apparently at least be delayed in the early stages – through a special diet, a cocktail of medicinal nutrients with a defined combination of essential fatty acids, vitamins and other nutrients.
The first interim results have been published in recent years and have already proven their effectiveness. “But it was only now, after three years of treatment, that there were far-reaching differences between the study participants and the control group,” Hartmann explains. The control group received an ineffective placebo that was identical in taste, texture and color. Neither the patients, nor the doctors nor the scientists knew who was being given the placebo or multi-nutrient drink.
“The positive effects of the treatment were particularly evident in those participants who were able to start treatment at a very early stage of Alzheimer’s disease. Also, and this surprised us, we found that the effects increased over the course of treatment and, as treatment progressed, spread not only to memory but also to other cognitive areas, ”Hartmann explains. For example, test subjects were better able to cope with daily challenges such as paying bills, remembering their own way, or dealing with emergencies than the control group.
“In the patients with the nutrient cocktail, the brains of the participants with Alzheimer’s disease shrank 20 percent less than in the control group, so the process of change in the brain was significantly slowed. It was even more important that brain performance declined between 40 and 70 percent less over the three years than in untreated subjects, ”Hartmann explains.
Special combination of fatty acids, vitamins and other nutrients
Fortasyn Connect ”, the nutrient blend for the treatment of Alzheimer’s patients, contains a special combination of essential fatty acids, vitamins and other nutrients. This includes
Docosahexaensäure,
Eicosapentaensäure,
Uridine-monophosphate,
Choline,
vitamins B12, B6, C, E and folic acid e
Phospholipids e
Selen.
Previous preclinical research from the LipiDiSt consortium and other laboratories such as the Massachusetts Institute of Technology (MIT) have shown that these nutrients reduce a number of changes in the brain typical of Alzheimer’s disease. Further clinical studies also showed positive results in memory and EEG measurements, which indicate an increase in brain activity in treated people.
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