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General Surgeon Specialist Assoc. Taylan Özgür Sezer, “Stomach cancer can progress insidiously, sometimes without any symptoms, and unfortunately, when the diagnosis is late, the patient may miss the chance for surgery. Stomach cancer is a type of cancer bad that spreads to the liver and lungs when diagnosis is overdue. among men, 2 times more common than women, “he said.
Explaining that stomach cancer is genetic as well as diet, smoking and alcohol, Assoc. Sezer said: “Especially barbecued meat and similar foods, overly salted and pickled vegetables, processed foods set the stage for stomach cancer. By increasing consumption of fresh fruits and vegetables, using less salt in meals, avoiding smoking and alcohol. and barbecue meat, etc. We can prevent disease by avoiding food“gave the statements.
MORE RISK IN A BLOOD GROUP
Stating that stomach cancer incidence is more common in people with blood type “A”, Assoc. Sezer said that in addition to bad eating habits and harmful substances, infections also cause stomach cancer. Assoc. Dr. Sezer also added that patients who have had part of their stomach removed (subtotal gastrectomy) can develop cancer in their remaining gastric tissue.
BEWARE OF THESE SYMPTOMS!
Pointing out that stomach cancer is a disease that can progress insidiously, Assoc. Sezer listed the symptoms that should be considered as follows: “The first obvious stomach cancer disorder in the first period is indigestion and bloating. These symptoms may be delayed in treatment considering they are due to gastritis or ulcer. advanced stomach cancer; weight loss, dysphagia, indigestion, early satiety., nausea, vomiting and anemia may be observed. In advanced stages of stomach cancer, blood in stool, fluid in the abdomen, loss of appetite and symptoms of weight loss may be encountered. Complaints such as indigestion and weight loss in patients over the age of 40 who have not previously had similar ailments may be signs of cancer. and for this reason, early detection is very important, “he said. said.
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