[ad_1] Newswise – A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the nose of mammals to accurately assess the freshness of meat. The “electronic nose” (e-nose) comprises a “barcode” that changes color over time in reaction to the …
Read More »Scientists develop an “electronic nose” powered by artificial intelligence to smell the freshness of meat
