[ad_1]
Coronavirus can be stopped with a good diet.
With no validated cure for Coronavirus in sight, we rely on all the scientific findings that provide us with alternative measures to prevent the virus. Dozens of scientists around the world are trying to find ways to minimize exposure to the COVID-19 virus and fight it in the best possible way. We may not believe these unfounded results, but it’s interesting to find out how certain dietary inclusions can give us a better chance to fight.
New research from North Caroline State University has uncovered some foods and drinks that could help you evade the Coronavirus. The team saw that chemical compounds in flavanol-rich foods can prevent certain enzymes from replicating in new coronavirus cells.
The study published in the journal “Frontiers” tested the effects of green tea, chocolate and muscat grapes and found that these foods contain chemical compounds that can bind to the protease in SARS-CoV-2, the virus that causes COVID-19 and could block its function. If protease replication is suppressed, the spread of the virus can stop.
De-Yu Xie, professor of plant and microbial biology at North Carolina State University, said in a statement, “One of our lab’s goals is to find nutraceuticals in food or medicinal plants that inhibit how a virus attaches itself. to human cells or the propagation of a virus in human cells. Mpro in SARS-CoV-2 is necessary for the virus to replicate and assemble. If we can inhibit or deactivate this protease, the virus will die. “
(Also Read: Vitamin D Amount May Help Coronavirus Patients Recover Faster; 6 Foods to Eat)
Green tea contains flavanols which can help fight viruses.
Photo credit: iStock
Promoted
Flavan-3-oils and proanthocyanidins (PAs) are two groups of plant flavonoids that have been shown to be effective against the COVID-19 virus.
The study named 8 foods rich in flavanol compounds:
- Green tea
- Dark chocolate
- Grapes
- Cocoa nuts
- strawberry
- Blueberry
- Blueberry
- Persimmon
Although the researchers named all of the aforementioned foods effective flavanols, the study was conducted with only four foods: green tea, dark chocolate, cocoa nuts, and grapes.
(This content, including advice, provides general information only. It does not in any way replace the opinion of a qualified physician. Always consult a specialist or your physician for further information. NDTV assumes no responsibility for this information.)
About Neha GroverThe love of reading awakened her writing instincts. Neha is guilty of having a deep fixation with anything containing caffeine. When she isn’t pouring her nest of thoughts onto the screen, you can see her reading while sipping coffee.
.
[ad_2]
Source link
