Health

The role of cod liver oil in the fight against Covid-19 intrigues Norwegian researchers

[ad_1] Health 10:32 14.11.2020(updated 10:33 11/14/2020) Short URL https://cdnfr1.img.sputniknews.com/img/07e4/0b/0e/1044768461_0:0:1920:1081_1200x675_80_0_0_317253c143396fc256e8bf1bad0b3955.jpg Sputnik France https://cdnfr2.img.sputniknews.com/i/logo.png Anastasia Patts. Sputnik France https://fr.sputniknews.com/sante/202011141044768491-le-role-de-lhuile-de-foie-de-morue-dans-la-lutte-contre-le-covid-19-intrigue-les-chercheurs/ After finding that people who consume cod liver oil were less likely to contract Covid-19, researchers from Oslo University Hospital launched a study on the benefits of cod liver oil for protecting the …

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These researchers want to put legumes in pasta and yogurt

[ad_1] Meat consumption remains too high for a large number of French people. To change our habits, researchers are inventing yogurt, biscuits or even pasta enriched with legumes. 65% of French people currently exceed the recommended consumption of 150 grams of cured meats per week, or the equivalent of three …

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Tips and advice to help you lose weight

[ad_1] Losing excess body fat is a great way to enjoy good health, but it’s important to have realistic weight and body shape goals after losing weight. And the site “My Lady” has published some tips for losing weight: You should cut back on sugary drinks and replace soft drinks …

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